Besides, who says mustard has to be … mustard? We at Panola Pepper think mustard should have character and personality of its own. That's why we introduced our Panola Jalapeño Mustard. A lively blend of mustard, spices, and jalapeno peppers, this creamy mustard will give your next foot-long dog a taste of what's hot!
Sandwiches get a special zing from Panola Mustards. Our Habanero Mustard is a dynamite mix of premium mustard, seasonings and super-hot habanero peppers. Slather it between the layers of a thick ham and cheese sub, or squirt it onto juicy steak burgers, hot off the grill.
Add a spoonful of Panola Jalapeno Mustard to your traditional potato salad recipe, and watch the peppered-up spuds disappear at your next picnic or tailgating party. (It's up to you whether or not you want to share our secret ingredient with all the friends who ask for your recipe!)
Panola's High-Quality Mustards add mouth-watering flavor and dimension to almost every combination of meats, cheeses and bread. But Panola Mustards do more than add oomph to sandwiches and wraps. Our potent, perfectly balanced Panola Mustards make great dips! Try dunking baked or fried chicken nuggets into our mustards, or use Panola Mustard as an unexpected dip for pretzels, cheese wedges and carrot sticks. The zesty flavor of Panola Mustard adds edible sunshine to every bite!
Flavored with luscious honey, Panola's Chipotle Honey Mustard is a (pardon the pun) "must" for true mustard aficionados. This sweet and tangy mustard blend is flavored with smoky chipotle peppers and fiery red jalapenos for an intensely flavorful and satisfying taste that everyone will enjoy. Try drizzling it on fried chicken strips for an exciting and unexpected taste combination.
Kick up any meal by adding a touch of Panola Mustards. Try basting your next meatloaf with a thin layer of delicious Panola Chipotle Honey Mustard, or apply it as a glaze on broiled or grilled salmon. Serve it on the side, as a condiment to fried crab cakes, or brush it onto your holiday ham or turkey before roasting.